Steamed Pumpkin with Red Dates and Lily
Pumpkin Head 700g | Red dates Appropriate amount |
Fresh Lily 1 | Rock Sugar 20 grams |
Wolfberry 1 handful | Osmanthus Appropriate amount |
Starch 1 scoop | Jiu Niang 200 grams |
Step 1
Pumpkin everything two.Step 2
Cut into triangle shapes.Step 3
Put it into a bowl, cut the scraps into small pieces and put them in the middle. Boil water in a pot and steam for about thirty minutes.Step 4
While steaming the pumpkin, prepare other ingredients. Remove the stains on the lily, break each petal open and wash.Step 5
Just poke the chopstick gently to get it in.Step 6
Take out the pumpkin, take a basin, and invert the pumpkin bowl into the basin.Step 7
Remove the bowl and pour the steamed water into the bowl.Step 8
Put an appropriate amount of water in the pot, pour the freshly steamed pumpkin water together, add the rock sugar and melt it, add the dates and cook for five minutes, pour in the rice wine and wolfberry, boil the lily again, pour in the water starch and stir until it becomes thick.Step 9
Pour the fermented wine and honey juice into a basin, and put the excess juice into a small bowl. You can add it while eating.Step 10
Serve it on the table and eat it Cooking Tips for Steamed Pumpkin with Red Dates and Lily