Sago rice dumplings

Milk 100ml

Sago 1g

How to make sago rice dumplings

Step 1

Boil the sago for 15 minutes, turn off the heat and simmer for 10 minutes, then simmer for 5 minutes and simmer for 15 minutes

Step 2

Simmer until there are no white spots

Step 3

Take rice dumpling leaves and wrap them in sago

Step 4

Fold and shape

Step 5

Just scald it with boiling water when eating

Step 6

Finished product Sago rice dumpling cooking tips

The sago rice dumplings made this way can be eaten hot or cold with sugar.