Mung bean sago
Mung beans Half bowl | Sago 1 small bowl |
Yellow Rock Sugar Appropriate amount | Boiling water 2 pots |
Step 1
Prepare the required ingredients: Half a bowl of mung beans, half a bowl of sago, and an appropriate amount of yellow rock sugar!Step 2
Wash the mung beans and put them into the rice cooker, add an appropriate amount of boiling water, open the lid and cook until the mung beans bloom!Step 3
Add a small bowl of sago into it! (There is no need to wash the sago, just pour it directly into the rice cooker!)Step 4
Add the right amount of yellow rock sugar! (If you like it sweeter, add more. If you don’t like it too sweet, add less. Adjust according to your own taste!)Step 5
Continue cooking for 35 minutes! Cook until there is only a little bit of white core in the sago!Step 6
Turn off the heat, cover, and simmer for about 20 minutes!Step 7
Mung bean and sago can be eaten after it cools down! Put it in the refrigerator to chill for a better flavor!Step 8
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Finished product picture Cooking tips for mung bean sago
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!