zhouxing water chestnut powder 100ml Sydney 1
Coconut milk 300ml White sugar 100ml
Sago 50 grams
How to make Sydney water chestnut cake Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to sweeten and moisten the lungs 1

Step 1

Have all the ingredients readyAutumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to sweeten and moisten the lungs 2

Step 2

Boil water in a pot, add 50 grams of sago, cook until there are still white spots inside, turn off the heat, cover the pot and simmer for 10 minutes until it is completely transparent. Then drain it with cold water, drain it and set aside. Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to make sweet and moisturizing lungs 3

Step 3

Peel the pear, add 100ml of water, squeeze and sift the juice to get about 200ml of pear juice. Autumn is dry, make a snow pear and water chestnut cake, soft and glutinous, delicious, sweet and moisturizing the lungs. Illustration 4

Step 4

【Make some pear pulp】 100ml water chestnut powder, 100ml pear juice, 100ml coconut milk, stir and sieve twice to get raw pulp. Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to make sweet and moisturizing lungs 5

Step 5

200ml coconut milk, 100ml sugar, boil and turn off the heat. Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to make sweet and moisturizing lungs 6

Step 6

While hot, add 1 tablespoon of the freshly prepared slurry and stir quickly until thickened.Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to sweeten and moisten the lungs 7

Step 7

Then mix the remaining raw pulp and the pear pulp is ready. Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to sweeten and moisten the lungs 8

Step 8

【Steamed Cake】 Place the bowl mold in the steamer, add the flour paste, and steam for about 8 minutes. (The water chestnut powder will precipitate "br8" src="https://cp1.douguo.com/upload/caiku/1/e/4/200_1ed6e25be7c75425abba3ef7d0d2ee84.PNG" alt="It's dry in autumn, so make a snow pear water chestnut cake, which is soft and waxy. Illustration of how to eat sweet and moisturizing lungs 9" />

Step 9

After steaming, let it cool completely before removing it from the mold. Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to make sweet and moisturizing lungs 10

Step 10

Then put the cooked sago on it Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to sweeten and moisten the lungs 11

Step 11

Just sprinkle the osmanthus on it Autumn is dry, so make a snow pear and water chestnut cake. It is soft and glutinous, delicious, sweet and moisturizing. Illustration of how to make it 12

Step 12

Coconut fragrance is sweet, soft and delicate Autumn is dry, make a snow pear and water chestnut cake, soft and delicious , Illustration of how to sweeten and moisten the lungs 13

Step 13

The whole family, old and young, loves to eat it Cooking tips for making Sydney water chestnut cake

The recipe uses a 100ml measuring cup. You can use other containers instead. The ratio of powder to water is 1:4. The sugar can be adjusted to your personal sweetness level.