Mango 1 Sago 20 grams
Milk 300ml Coconut juice 150ml
Condensed milk 20 grams
How to make Mango Coconut Sago Dew A must-have dessert in summer ~ mango coconut sago Illustration of how to do it 1

Step 1

Add more water to the milk pot. After boiling, pour the sago directly into the pot. Cook over high heat for 15 minutes. There will still be a little white center in the middle. Then turn off the heat and cover the pot and simmer for 10 minutes.A must-try dessert in summer ~ mango coconut sago Illustration of how to do it 2

Step 2

Just wait until there is no white center in the middle of the sago and it becomes transparent. A must-have dessert in summer ~ mango coconut sago Illustration of how to do it 3

Step 3

When cooking sago, wash the mango skin and cut the mango flesh into small pieces. A must-see in summerSmall Dessert ~ Mango Coconut Sago Recipe Illustration 4

Step 4

Stir together milk, coconut milk and condensed milk A must-have dessert in summer ~ mango coconut sago Illustration of how to do it 5

Step 5

Put some of the cut mango pieces into a juicer, pour in the milk and coconut juice and beat until smooth and even A must-have dessert in summer ~ mango coconut sago Illustration of how to do it 6

Step 6

This juicer can quickly produce juice in 10 seconds, and the whipping is really delicate. And taking advantage of this JD.com event, you can get the number one discount of 30 off for every 300 you spend. It is really cost-effective to buy these kitchen artifacts.A must-have dessert in summer ~ mango coconut sago Illustration of how to do it 7

Step 7

Pour the whipped mango and coconut milk into a bowl, top with the reserved diced mango and sago, and you're done~ A must-try dessert in summer ~ mango coconut sago Illustration of how to do it 8

Step 8

There are mangoes and sago A must-have dessert in summer ~ mango coconut sago Illustration of how to do it 9

Step 9

cool summer Cooking Tips for Mango Coconut Sago Dew

When cooking sago, there must be plenty of water. Boil over high heat throughout the process. Stir several times to prevent sticking. The cooked sago can be kept in the refrigerator for about 2 days. All ingredients should be chilled as much as possible to make them taste cooler. The Supor juicer I bought has a three-dimensional 4-blade blade that can produce juice in 10 seconds. It can also be adjusted in two levels according to the taste I want. The squeezed juice can be directly covered with the lid and put into the bag. Take away. Is there any reason not to buy it? Is this the legendary "everyone is hot, but I am alone" hahahahaha For those who have been optimistic about household appliances but have not bought them before, don’t hesitate. During JD.com’s Cool Shopping Festival this time, if you pay the deposit in advance from July 20th to 26th, and pay the final deposit on July 27th, you can get it doubled by 10 times. It’s really hin is a good deal! ! Use the magic weapon to deal with it perfectly, hehe