Fruit (can be freely matched) Appropriate amount Watermelon 1
Green Mango 1 Peach 1
Coconut milk 1 box Strawberry Jam 1 scoop
Honey 1 scoop Sago 150g
How to make sago fruit # FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe 1

Step 1

First, we prepare 150g of sago with distinct grains, a large mango, a beautiful peach and the popular watermelon, and a cup of sweet but not greasy coconut milk; #food新动# Summer heat-relieving desserts, sago fruits Lao, simple and easy to learn, sweet but notIllustration of how to make greasy food 2

Step 2

We first boil water in a pot, then pour in the sago and cook over high heat for 15 minutes. Then we process the fruit. # FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 3

Step 3

Wash the green mango and cut it with a fruit knife, then make a cross cross to remove the pulp. If you are good at cutting, you can teach Haohao (cover your face and cry); # FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 4

Step 4

Cut the watermelon and peaches into small pieces and serve with the mango on a plate; set aside;# FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 5

Step 5

The fruit is cut, let’s see how the sago is. Don’t think it’s cooked in this state. It’s not cooked in this state. #food新动# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 6

Step 6

Cook the sago until the core is white and cover the pot with a lid. After 15 minutes, turn off the heat and simmer for 5 minutes; #food新动# Summer heat-relieving dessert, sago fruit harvesting, simple and easy to learn, sweet but not greasy recipe 7

Step 7

Just cook the sago until it is transparent like this. Drain it into cold water and put it into a bowl. The cold water can remove excess starch from the sago itself; # FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 8

Step 8

Drain the sago that has been soaked in cold water and put it into a bowl; # FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 9

Step 9

Then add the three fruit brothers, watermelon, mango and peach (you can put your favorite fruits in the fruit section, it doesn’t have to be them);# FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 10

Step 10

Then we add 1 spoonful of Kewpie strawberry jam and 1 small spoonful of honey, not too much; # FoodNew Force# Summer heat-relieving desserts, sago fruits Fishing, simple and easy to learn, sweet but not greasy recipe with illustrations 11

Step 11

Pour in the coconut milk that we have chilled in advance and stir evenly with a spoon; #food新动# Summer heat-relieving dessert, sago fruit harvesting, simple and easy to learn, sweet but not greasy recipe 12

Step 12

Ding~ Stir it with a spoon~ Oops~ Let’s eat! This refreshing, sweet but not greasy fruit-cooked sago is ready. It tastes really good when put in coconut milk. The cooked sago is very elastic. Wait a minute, here it is. Speaking of sago, focus on the blackboard! Haohao wants to tell the babies that there must be many babies who are worried about the step of cooking sago. I may have cooked it for about 15 minutes, but it is not transparent and there are still a lot of white cores (covering my face and crying). Let’s cook the sago. When cooking rice, do not add cold water to the pot. Be sure to wait until the water boils before adding the sago. The sago will not become mushy when the water is boiling. However, you still need to stir it with a spoon later. When it is almost done, we will cover it. Let the pot cover simmer for 5-10 minutes, so that the sago will become transparent. The difficulty level of this delicacy is 2 stars. Babies who like desserts can start making it with their little hands. Well, that’s it for today’s sharing. What kind of delicacies do you most want Haohao to make? Welcome to Haohao Leave a message privately Cooking tips for sago fruit fishing