White jelly 50g Milk 100ml
Sago 1g sugar 5 grams
Butterfly Pea 4 flowers
How to make crystal milk sago rice dumplings # Package a rice dumpling for the Dragon Boat Festival#Crystal milk sago rice dumplings Illustration of how to do it 1

Step 1

Butterfly pea flowers bloom in water#包一个Zongzi for the Dragon Boat Festival#Crystal milk sago rice dumplings Illustration of how to do it 2

Step 2

Boil milk with white jelly sugar # Package a rice dumpling for the Dragon Boat Festival#Crystal milk sago rice dumplings Illustration of how to do it 3

Step 3

Sago is cooked # Package a rice dumpling for the Dragon Boat Festival#Crystal milk sago rice dumplings Illustration of how to do it 4

Step 4

First put a spoonful of white jelly in the rice dumpling leaves to solidify, then add the cooked sago #包一个Zongzi for the Dragon Boat Festival#Crystal milk sago rice dumplings Illustration of how to do it 5

Step 5

Add butterfly pea flower white jelly, etc. to solidify # Package a rice dumpling for the Dragon Boat Festival#Crystal milk sago rice dumplings Illustration of how to do it 6

Step 6

Finally add milk white jelly and wait until it solidifies #包一个獽子过龙五节#Illustration of how to make crystal milk sago rice dumplings 7

Step 7

Finished product Crystal milk sago rice dumplings cooking tips

1. First, add boiled water and sugar to the white jelly powder and mix well. At about 50 or 60 degrees, add a spoonful of it and solidify it in the rice dumpling leaves. 2. Add a little bit of sago juice 3. Add the butterfly pea flowers and white jelly sugar and boil it at 50 or 60 degrees Celsius. Add it to the rice dumpling leaves. 4. Add the milk to the white jelly powder sugar and boil it. Add the milk to the rice dumpling leaves and boil until all solidified. Fold the rice dumpling leaves. .