Sakura Latte Spring Favorite

Sago 150g

Pure milk 250

My favorite way to make Sakura Latte in spring

Step 1

1. Bring water to a boil in a pot, add sago, cover and cook for 15 minutes.

Step 2

2. Turn off the heat, do not open the lid, and simmer for 10 minutes.

Step 3

3. Take out the sago, drain it, and rinse it with cold water two to three times.

Step 4

4. Wash the pot, add water to boil, pour in the rinsed sago, cover the lid and cook for 10 minutes.

Step 5

5. Turn off the heat, do not open the lid, and simmer for 30 minutes. The time should not exceed 30 minutes. Take out the stewed sago and rinse it with cold water. The sago cooked in this way will not be cooked and has a springy texture.

Step 6

6. Add 80g of cooked sago into the cup, pour 150ml of pure milk (ice), if you like it sweet, add 15g of honey and stir evenly~

Step 7

7. Pour 150g ice cubes into the cup and use a spoon to drain the beaten strawberry milk into the cup.

Step 8

8. Sprinkle a layer of cherry blossom powder on it

Step 9

Is it done? Sakura Latte Spring Favorite Cooking Tips