50 grams of grass jelly, 50 grams of sago, 10 grams of white sugar, 3 grams of milk, 15 grams of sago. Step 1: Make it in advance and put it in the refrigerator. Cut it into small pieces. Step 2: Sprinkle with sugar (icing sugar is better). Step 3: Cover
30g sago, 3 mangoes, 1/2 grapefruit, coconut milk, 20g milk, 130g poplar nectar. Step 1: Prepare the ingredients. Step 2 Wash the mango and cut into small pieces. Step 3: Mix mango, coconut milk, and milk in a blender until evenly mixed. Step 4: Prepare s
200g sago, 100g pure milk, 500ml coconut milk, 200ml white sugar, appropriate amount of condensed milk, appropriate amount of red bean sago. Step 1: Prepare the ingredients: 200g sago, 100g red beans, 500ml pure milk, 200ml coconut milk, appropriate amoun
80 grams of sago, 1 sweet potato, 1 glutinous rice flour, 100 grams of freeze-dried banana powder, appropriate amount of warm water, appropriate amount of Qiuzhilin chestnut red bean filling, appropriate amount of milk, 1 box of sugar, appropriate amount
500 grams of sago, dried cranberries, 200 grams of powdered sugar, 150 grams of rice dumpling leaves, appropriate amount of bodhi, appropriate amount of cranberry sago rice dumplings. Step 1: Wash the sago with a little water, but do not soak it; Step 2:
Sago 100G white sugar 1 tablespoon pandan juice rice dumpling leaves 3 pieces of coconut milk 1 tablespoon coconut milk 1/2 teaspoon coconut milk Pandan sago rice dumplings recipe step 1 This is pandan leaves, cut some into pieces, add water and mash to g
150g sago white sugar 1 tablespoon sunflower seed oil 1 tablespoon rice dumpling leaves appropriate amount of red bean paste filling How to make rice dumplings with red bean paste Step 1. Put the sago into the rice washing basket, pour it with boiling wat
Sago 150g Pure Milk 250 Sakura Latte Spring Favorite Steps 11. Boil water in the pot, add sago, cover and cook for 15 minutes. Step 22. Turn off the heat, do not open the lid, and simmer for 10 minutes. Step 33. Take out the sago, drain it, and rinse it w
How to make 100 grams of sago leaves, appropriate amount of pearl rice dumplings. Step 1: Unwrap the sago, put it into the pot and cook for 15 minutes. Turn off the heat and simmer for 15 minutes. Step 2: Cook for 5 minutes and simmer for 15 minutes. If t
1. I used dried Ruo leaves. Soak the dried Ruo leaves and the ropes tied with the rice dumplings for two hours, then boil them in water for 5 minutes. Take them out and rinse them with clean water.
1. Prepare the ingredients and tools as shown in the picture! 2. Put washed sago in boiling water!
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