Meatballs, red beans and sago

Sago 80g	Sweet Potato 1
Glutinous rice flour 100 grams	Freeze-dried Banlan Powder Appropriate amount
Warm water Appropriate amount	That Autumn Forest Chestnut and Red Bean Paste Appropriate amount
Milk 1 box	sugar Appropriate amount

How to make meatballs, red beans and sago

Step 1

Add hot milk, the whole sugar water will be warm

Step 2

Steamed sweet potatoes, cut into cubes and set aside

Step 3

Cook sago thoroughly and set aside

Step 4

Add glutinous rice flour to warm water, knead into a ball, divide into two portions

Step 5

Add one portion of Banlan powder

Step 6

Roll into strips, cut into small pieces, and roll into balls if you like.

Step 7

Cook in a pot under boiling water, pick it up and add candied sugar

Step 8

Put sago first in the bowl, then chestnut and red bean filling, then add other ingredients, add sugar water or milk, or coconut milk.

Step 9

warm and comfortable Cooking tips for meatballs, red beans and sago