Cranberry Sago Rice Dumplings

Sago 500 grams	Dried cranberries 200 grams
Powdered sugar 150g	Zongye Appropriate amount
Bodhi Appropriate amount

How to make cranberry sago rice dumplings

Step 1

Wash the sago with a little water, but never soak it;

Step 2

Place in a food processor and grind into powder;

Step 3

Add the powdered sugar to the sago flour and mix well, then add boiling water and mix well to form a paste; PS: it will appear translucent.

Step 4

Add dried cranberries and mix well;

Step 5

Fold the clean rice dumpling leaves into a funnel shape, but do not leak;

Step 6

Add the mixed cranberry sago paste and wrap it into the shape you like;

Step 7

This is the wrapped rice dumpling. Use edible scissors to cut off the excess rice dumpling leaf rope;

Step 8

Boil an appropriate amount of water, add the rice dumplings, the water should submerge the rice dumplings, and simmer over medium-low heat for 45 minutes. Cranberry Sago Rice Dumplings Recipe

1. For rice dumpling leaves, it is better to choose large leaves for wrapping; 2. Sago cannot be soaked; 3. The water for mixing should be boiling water.