Sago 30g Mango 3
Grapefruit 1/2 pieces Coconut milk 20 grams
Milk 130g
How to make Yangzhi Manna Chinese desserts | Yangzhi nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 1

Step 1

Prepare materials.Chinese desserts | Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 2

Step 2

Wash the mango and cut into small pieces. Chinese desserts | Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 3

Step 3

Mango, coconut milk, milk, mix well with a blender. Chinese desserts | Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 4

Step 4

Prepare some mango chunks and grapefruit shreds for later use. Chinese desserts | Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 5

Step 5

Boil the water in the pot and pour in the sago. Keep the fire on for 5 minutes, turn off the heat and simmer for 15 minutes. Chinese desserts | Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 6

Step 6

Rinse the sago with cold water and set aside. (It is recommended to boil it twice and rinse it with cold water twice to make it more elastic)Chinese desserts｜Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 7

Step 7

Place cooked sago at the bottom, pour in mango milk liquid, and garnish with mango chunks and grapefruit shreds on top. Chinese desserts | Poplar nectar, chilled, eye-catching in summer Dessert #hardcorerecipemaker# recipe illustration 8

Step 8

edible. Cooking techniques for poplar nectar

1. Mangoes are easy to spoil. It is recommended to eat them as soon as possible after buying them, or make jam. 2. Boil the sago and simmer until it is cooked, but the sago needs to be cooked until there is no white core. If you want to make the sago more elastic, you can boil it twice and soak it in water. 3. If the mango is very ripe and sweet, there is no need to add sugar.