Grass jelly 50 grams 50 grams
Sago 10 grams White sugar 3 grams
Milk 15 grams
How to make sago Afternoon dessert, illustration of how to make sago 1

Step 1

Make it in advance and keep it in the refrigerator, cut into small piecesAfternoon dessert, illustration of how to make sago 2

Step 2

Sprinkle with white sugar (frosting is better) Afternoon dessert, illustration of how to make sago 3

Step 3

Cover with a layer of sago (the sago is also cooked in advance and placed in the refrigerator) Afternoon dessert, illustration of how to make sago 4

Step 4

Add mango, the mango is the sweetest and most delicious at this time. There was no milk in the refrigerator, so I didn’t put it in Sago cooking tips