Rice dumplings with red bean paste
Sago 150g | White sugar One tablespoon |
Sunflower oil One tablespoon | Zongye Appropriate amount |
Bean paste filling Appropriate amount |
Step 1
Put the sago into the rice washing basket, pour it with boiling water, stir it with chopsticks, wash off the dust, add sugar and oil, mix well, set aside to cool and set aside.Step 2
Wash rice dumpling leaves with warm waterStep 3
Bean paste stuffing ballStep 4
Zong leaves rolled into funnel shapeStep 5
Put one third of sagoStep 6
Add bean paste fillingStep 7
Cover the bean paste filling with sago and press it lightlyStep 8
Put the top rice dumpling leaves over the sago filling and press it tightlyStep 9
Tie with stringStep 10
Put it into a pressure cooker and add water to the level of the rice dumplings. After the water boils, heat over low heat for 30 minutes, deflate and take out.Step 11
Very delicious Cooking tips for bean paste rice dumplingsAfter the rice dumplings are cooked, do not soak them. Remove them to control the water, or steam them.