250g of millet, yam, Hericium and Hericium flour, 3g of yeast powder, 3g of warm water, 125g of bean paste filling, 180g of millet, yam, Hericium and Hericium bean paste rolls. Step 1: Flour + water + yeast powder. Stir evenly. Step 2: Knead into a smooth
3 egg whites, 5 grams each of starch and flour, bean paste filling, appropriate amount of white sugar, appropriate amount of fried bean paste balls. Step 1: Knead the bean paste filling into small balls of even size; Step 2: Beat the egg whites until hard
100g of inverted syrup, 36g of peanut oil, 1.8g of moon cake flour, 143g of bean paste filling, 250g of egg yolk, 1 bean paste stuffed mooncake. Step 1: Pour 100g of inverted syrup into a basin. Step 2: Pour in 36g of peanut oil and mix well. In the emuls
A small pumpkin, an appropriate amount of water, an appropriate amount of milk, an appropriate amount of white sugar, an appropriate amount of rice, an appropriate amount of bean paste filling, an appropriate amount of pumpkin dessert party. Step 1: First
180g of glutinous rice flour, 130g of warm water, 130g of soybean flour, appropriate amount of bean paste, about 200g of bean paste filling. Step 1: Mix glutinous rice flour with warm water to form a dough. Apply some oil on the bottom of the plate. Flatt
Invert syrup 30g white sugar 45g whole egg liquid 60g medium flour 200g milk powder 25g custard powder 5g baking powder 2.5g baking soda 2.5g salt 0.5g corn oil 60g bean paste filling 480g corn starch (coating the surface) a little bean paste omelette rec
Glutinous rice flour 200g butter 50g powdered sugar 20g corn starch 50g bean paste filling 200g milk 250ml glutinous rice paste Step 1 Prepare the ingredients to be used Step 2 Except for the milk, butter and bean paste, pour all the ingredients into the
180g glutinous rice flour, 50g wormwood powder, 15g bean paste filling, 180g cooking oil, a little boiling water, 180g sugar, 15g bean paste green dough. Step 1: Heat wormwood powder, heat water and mix thoroughly. Add flour and sugar in step 2 and knead
Sweet fermented glutinous rice 100g ordinary flour 200g bean paste filling 200g warm water 40g white sugar 15g salt a small amount of fermented fermented glutinous rice cake Recipe Step 1 Put the flour, fermented fermented glutinous rice, warm water, salt
Two pounds of millet rice, one pound of candied dates, one pound of bean paste filling, one pound of honey beans, 300g rice dumpling leaves, 200g rice dumpling rope, appropriate amount of rice dumplings. Step 1: Wash the millet rice and soak it for 12 hou
300 grams of flour, 10 grams of yeast, 3 grams of bean paste filling, 315 grams of flour (the pastry part), 80 grams of vegetable oil (the pastry part), 30 grams of bean paste shortcake recipe. Step 1: Flour, yeast, water, start kneading the dough. Step 2
[Cake skin]: Moon cake syrup 110g medium flour 160g water 4g corn oil 30g [Filling]: Salted egg yolk 20g corn oil appropriate amount of white wine appropriate amount of bean paste filling 500g [Surface]: 1 egg yolk 0.25 egg white 0.25 water 10g salted egg
100g all-purpose flour, 2g inverted syrup, 70g salted egg yolks, 8 bean paste fillings, 320g peanut oil, 20g bean paste and egg yolk mooncakes. Step 1: Pour the inverted syrup, inverted syrup and peanut oil into a basin. Step 2 Use an egg whisk to mix tho
250g flour, 65g inverted syrup, 175g water, 4g salt, 3g duck egg yolks for baking, 9 peanut oil [soaking egg yolks] appropriate amount of lotus paste filling, 500g bean paste filling, 180g jujube paste filling, 180g raw egg yolk, one clear water (for egg
150g of glutinous rice flour, warm boiled water, 125g of fine sugar, 10g of bean paste filling, appropriate amount of donkey rolling. Step 1: Knead the glutinous rice flour with warm water and a little sugar, and add the water slowly. Step 2: Boil a pot o
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