Sweet wine 100g Plain flour 200g
Bean paste filling 200g Warm water 40g
White sugar 15g Salt A small amount
How to make wine rice cakes [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 1

Step 1

Put the flour, fermented rice wine, warm water, salt, and sugar in a container and mix evenly. [Spring Seasonal Dessert] Illustrated Recipe of Jiuniang Cake 2

Step 2

Knead the dough with your hands into a smooth surface, cover with plastic wrap and ferment. [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 3

Step 3

Ferment until doubled in size.[Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 4

Step 4

Divide into 30g portions for a total of 10 pieces, roll into balls and let stand for 15 minutes. [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 5

Step 5

Bean paste filling is ready. [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 6

Step 6

Use a rolling pin to roll the dough into a round shape and add the bean paste filling. [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 7

Step 7

Close it and pinch it tightly. [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 8

Step 8

With the seam facing down, press it into a round cake shape. Cover with plastic wrap and ferment for 3 hours (indoor temperature 12 degrees). [Spring Seasonal Dessert] Illustration of How to Make Jiuniang Cake 9

Step 9

Heat a pan, brush with a little oil, and fry over low heat until both sides of the pancake are golden brown. [Spring Seasonal Dessert] Illustrated Recipe of Jiuniang Cake 10

Step 10

Finished product. Cooking tips for fermented rice cakes

If you feel that the fermentation time is too long, you can add some yeast powder to the flour, or place it in a warm place to ferment.