Glutinous rice flour 150g Warm water 125g
Fine sugar 10g Bean paste filling Appropriate amount
How to make a donkey roll Donkey rolling ~ Illustration of Beijing snacks 1

Step 1

Knead the glutinous rice flour with warm water and a little sugar, then add the water slowly. Donkey Rolling ~ Illustration of Beijing Snacks 2

Step 2

Boil water in a pot, set up a steaming rack, and brush a layer of food on the bottom of the plateUse oil to knead the glutinous rice balls, place them on a plate and flatten them. After the water boils, steam them over high heat for fifteen minutes. Donkey Rolling ~ Illustration of Beijing Snacks 3

Step 3

Cover the steamed glutinous rice balls with plastic wrap and wait until warm. Donkey rolling ~ Illustration of Beijing snacks 4

Step 4

The soybean noodles and bean paste filling are prepared ready-made, and the soybean noodles are fried. Donkey rolling ~ Illustration of Beijing snacks 5

Step 5

Spread an appropriate amount of soybean powder on the silicone mat. Donkey Rolling ~ Illustration of Beijing Snacks 6

Step 6

The glutinous rice balls are covered with soybean flour on both sides, rolled into a rectangular shape, and covered with bean paste. The bean paste can be increased or decreased according to personal preference. Donkey rolling ~ Illustration of Beijing snacks 7

Step 7

Roll up from the wide side and roll tightly.Donkey Rolling ~ Illustration of Beijing Snacks 8

Step 8

Cut each piece into about five centimeters and put it on a plate. It is soft, glutinous, sweet and delicious. Donkey Rolling Cooking Tips