Fried bean paste balls
protein 3 | Starches and Flours 5 grams each |
Bean paste filling Appropriate amount | White sugar Appropriate amount |
Step 1
Knead the bean paste filling into small balls of even size;Step 2
Beat egg whites until stiff peaks;Step 3
Add starch and flour and mix well to form a protein paste;Step 4
Use a round spoon of suitable size to fill the protein paste, put the bean paste ball in the middle, and wrap it with the protein paste;Step 5
After the oil in the pot is hot, add the protein balls and fry them until they turn light yellow. The oil temperature should not be too high;Step 6
After frying, put it on a plate and sprinkle with appropriate amount of sugar. Recipes for cooking fried bean paste balls