Bean pastry cake
flour 300g | White sugar 10 grams |
Yeast 3 grams | Bean paste filling 315 OK |
Flour (pastry part) 80g | Vegetable oil (pastry part) 30g |
Step 1
Flour, yeast, water, start kneading the dough.Step 2
The dough is kneaded and fermented at room temperature.Step 3
Pastry part: Put flour and vegetable oil in a bowl.Step 4
Mix well.Step 5
The dough is fermented.Step 6
Divide the dough into 90g portions.Step 7
Add the pastry and wrap it up.Step 8
Roll out into long strips.Step 9
Roll up from top to bottom.Step 10
Continue to roll it out.Step 11
Continue to roll up.Step 12
Retract both ends.Step 13
Roll out the dough, add the bean paste filling, and wrap it up.Step 14
Roll out the pancake dough and garnish with sesame seeds.Step 15
Pour oil into the pan, add the pancake embryo, and fry over low heat until both sides are golden brown.Step 16
The cookies are out of the pan~Step 17
Eat it hot, super crispy! Cooking tips for bean paste cakesYou can replace the bean filling with your favorite filling.