Glutinous rice flour 200g Butter 50g
Powdered sugar 20g Cornstarch 50g
Bean paste filling 200g Milk 250ml
How to make glutinous rice paste Dessert|Illustration of how to make glutinous rice 1

Step 1

Prepare the ingredients Dessert | Illustration of how to make glutinous rice 2

Step 2

Except for the milk, butter and bean paste, pour all the ingredients into the jar and mix well Dessert | Illustration of how to make glutinous rice 3

Step 3

Pour the milk and softened butter into the evenly stirred powder without any grainsDessert | Illustration of how to make glutinous rice 4

Step 4

Knead the bean paste filling one by one and set aside Dessert | Illustration of how to make glutinous rice 5

Step 5

Steam over water for 20 minutes Dessert | Illustration of how to make glutinous rice 6

Step 6

After steaming, wrap it while it's hot. If you're afraid it'll be hot or sticky, you can use aUse disposable gloves (preservation bags) to wrap up the rounded bean paste filling and close the mouth Dessert | Illustration of how to make glutinous rice 7

Step 7

It's all rounded. Coat the outside with a layer of glutinous rice flour (heat it in the microwave on high heat for one minute and it will be cooked) Dessert | Illustration of how to make glutinous rice 8

Step 8

Beautiful paper with glutinous rice on it. Dessert|Glutinous RiceIllustration of how to cook 9

Step 9

It’s beautiful and you can enjoy it Nuomizi cooking tips

1. Coat the outside with a layer of glutinous rice flour and heat it in a microwave over high heat for one minute and it will be cooked. 2. Be sure to wrap it while it is hot. When the glutinous rice is cold, it will become hard and difficult to wrap