Millet, Yam and Hericium Flour 250g Yeast powder 3 grams
Warm water 125g Bean paste filling 180g
How to make millet, yam, hericium and bean paste rolls #Autumn Health Eat Like This#Millet Yam Hericium Mushroom Bean Paste Illustration of how to make a roll 1

Step 1

Flour + water + yeast powder, mix well #Autumn Health Eat Like This#Millet Yam Hericium Mushroom Bean Paste Illustration of how to make a roll 2

Step 2

Knead the dough into a smooth dough and roll it into a rectangular shape #Autumn Health Eat Like This#Millet Yam Hericium Mushroom Bean Paste Illustration of how to make a roll 3

Step 3

Spread bean paste filling #Autumn Health Eat Like This#Millet Yam Hericium Mushroom Bean Paste Illustration of how to make a roll 4

Step 4

Roll up slowly from top to bottom #AutumnHealthEats#Millet, Yam, Hericium and Bean Paste Rolls Recipe Illustration 5

Step 5

Cut into small pieces, put into the pot, cover and ferment until 1.5 times in size. #Autumn Health Eat Like This#Millet Yam Hericium Mushroom Bean Paste Illustration of how to make a roll 6

Step 6

Bring water to a boil and steam for 15 minutes, then simmer for 3 minutes #Autumn Health Eat Like This#Millet Yam Hericium Bean Paste Illustration of how to make the roll 7

Step 7

Delicious bean paste rolls are ready#Autumn Health Eat Like This#Millet Yam Hericium Bean Paste Illustration of how to make the roll 8

Step 8

Go try it all! Cooking tips for millet, yam, hericium and bean paste rolls