Inversion syrup 75g peanut oil or corn oil 25g mooncake pre-mixed powder 105g egg yolk 1 bean paste filling 480g bean paste mooncake recipe Step 1 Prepare the ingredients. Step 2: Place the converted syrup in a large bowl and add corn oil in batches. Step
250 grams of glutinous rice flour, 50 grams of cooked soybean flour, 200 grams of bean paste filling, 200 grams of warm water, 290 grams of corn starch, 50 grams of corn oil, 20 grams of old Beijing snack Donkey Rolling. Steps of making 1200 grams of red
1. Peel and steam the pumpkin. 2. Let cool and then put it in a food processor to puree.
1. First prepare all the ingredients. 2. Take the hand cake out of the refrigerator and defrost it at room temperature in advance.
1. Prepare the required materials 2. Add 30 grams of glutinous rice flour to 40 grams of water and steam in a pot
1. Bake the salted egg yolk in the oven at 160 degrees for 5 minutes, and spray with white wine while it is still hot. 2. Prepare the filling: add 50 grams of snowskin mooncake pre-mixed powder to 50 grams of boiling water (above 85 degrees), mix well and
1. Prepare materials 2. Put glutinous rice flour, corn starch, and sugar into a container
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