Kuaishou bean paste cake

Ingredients

• Hand cake 2 pieces
• Bean paste filling Appropriate amount
• Eggs 1
• Black sesame A little

Steps

1. First prepare all the ingredients.

2. Take the hand cakes out of the refrigerator and defrost them at room temperature in advance.

3. Scroll from beginning to end.

4. Cut into 6 parts with a knife.

5. Take a portion and flatten it with your hands.

6. Add appropriate amount of bean paste filling.

7. Pinch the mouth tightly.

8. After finishing all the crispy bean paste embryos in sequence, cover the frying basket with oil paper and put in the crispy bean paste embryos.

9. Brush with egg wash in turn.

10. Sprinkle with black sesame seeds.

11. Preheat the air fryer in advance and put it in the frying basket.

12. Bake at 200 degrees for 18 minutes.

13. Take it out of the pot and the aroma will fill the whole kitchen.

14. Baking one pot at a time is not enough.

15. The outer shell is crispy and the bean paste filling is sweet and delicious. It is very satisfying to take a bite.

16. You will be tempted.