3 pieces of hand cakes chicken thighs 3 pieces of onions 1 shiitake mushroom 8 white sesame seeds Optional cooking wine 1 spoon of oyster sauce 1 spoon of dark soy sauce 1 spoon of light soy sauce 3 spoons of crispy chicken cakes Step 1 Cut the chicken th
Anjia Sichuan-style green pepper flavored cheese slices, one piece of hand pie, one piece of sausage, one egg, one hand pie. How to make Sichuan-style sausage-covered pizza. Step 1: Required ingredients. Step 2: Roll up the four sides of the hand pie to m
1 piece of hand cake, 1 egg, 1 white sesame, a little ham sausage, 2 pieces of hand cake, how to wrap ham sausage, step 1, cut a knife on the hand cake, put the ham sausage, step 2, wrap it up, step 3, beat the eggs, wrap it in the egg liquid, step 4 Spri
(The fillings can be made for about 25 pieces) 280g beef, 280g mushrooms, 20g onions, 60g chopped green onions, 5g cooking wine, 12g light soy sauce, 12g cooking oil, 6g oyster sauce, 12g white sesame seeds, appropriate amount of crispy meatloaf. Step 1:
2 pieces of hand cakes, 2 eggs, 5 sausages, 5 sausages. How to make hand cake croissants. Step 1: Cut the hand cakes into triangles. Step 2: Roll the cakes upwards from the bottom, so that the sausage-free crispy croissant is made. Step 3: Next Step 4: Wr
2 pieces of hand cakes, an appropriate amount of diced carrots, a few chives, a few sausages, 1 egg, 2 whole egg wash, brush the surface with a little garland. How to make hand cakes. Step 1. Prepare the ingredients. Step 2. Remove the membrane from one p
Tangyuan (Yuanxiao) Depending on how many you want to eat (12 pieces) 3 hand cakes, one egg, one sesame seed, an appropriate amount of baked glutinous rice balls. Step 1: Buy the hand cakes in advance, or you can also use egg tart shells. Prepare the mate
2 pieces of hand cakes, 2 eggs, 2 ham sausages, 50g cucumber rind, 30g hand cakes with eggs. Step 1: Beat 2 eggs. Step 2 Add diced ham sausage and diced cucumber skin (the cucumber close to the skin is crisper, more fragrant, and more beautiful in color.)
4 pieces of hand cakes, 300 grams of beef filling, half an onion, half a salt, appropriate amount of black pepper, 3 grams of cornstarch, 1 tablespoon of sugar, 1 teaspoon of light soy sauce, 1 tablespoon of vegetable oil, 1 tablespoon of breakfast beef p
1 sheet of hand cakes, 2 eggs, luncheon meat or ham, chives, and breakfast eggs. How to make hand cakes. Step 1: Let the hand cakes soften at room temperature ~ Step 2: Cut the lunch meat or ham into small pieces ~ Step 3: Place the hand cakes on a non-st
1. Prepare a piece of hand-made pie crust, soften it at room temperature, and roll it out thinly. 2. Mix sesame paste, sesame oil, salt, and Sichuan pepper powder and mix well to form a sesame paste filling. Pour the sesame paste filling on the dough and
1. First prepare all the ingredients. 2. Take the hand cake out of the refrigerator and defrost it at room temperature in advance.
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