Breakfast Beef Patties
Hand cake 4 pictures | Beef stuffing 300g |
Onion Half | Salt Appropriate amount of grams |
Black pepper 3 grams | Powder 1 scoop |
White sugar 1 small spoon | Light soy sauce 1 tablespoon |
Vegetable oil 1 scoop |
Step 1
very deliciousStep 2
Remove the fascia from the beef, break it into pieces, and add theseStep 3
Stir evenlyStep 4
After the hand cakes have warmed up a little, add the beef fillingStep 5
Paved like thisStep 6
cut a knifeStep 7
fold upStep 8
Pinch the two sides tightlyStep 9
like thisStep 10
Preheat the electric baking pan and put it inStep 11
Fry for 5 to 6 minutes, turning over halfway throughStep 12
It's ready to eatStep 13
Crispy outside and fragrant inside Breakfast Beef Patty Cooking TipsYou can make the stuffing at night, seal it and refrigerate it, and bake it directly in the morning. If you don’t have an electric pan, just fry it slowly in a pan over low heat, and cover it to simmer for a while