Crispy Chicken Patties

Hand cake 3 tablets	Chicken Legs 3 blocks
Onion 1	Shiitake mushrooms 8 flowers
White sesame seeds Feel free	Cooking wine 1 scoop
Oyster sauce 1 scoop	Old soy sauce 1 scoop
Light soy sauce 3 spoons

How to make crispy chicken patties

Step 1

Cut the chicken thigh steaks into small pieces and set aside (I used 3 chicken thigh steaks, seared into small pieces)9 pieces of cake)

Step 2

Marinate the chicken legs with light soy sauce, dark soy sauce, oyster sauce and cooking wine for 10 minutes and set aside.

Step 3

Cut onions and mushrooms into small pieces and set aside

Step 4

There is no need to put oil in the pot, just stir-fry the chicken. When it is almost stir-fried, add the onions and mushrooms, mix them and stir-fry them together.

Step 5

Put an appropriate amount of fried fillings into the hand cakes

Step 6

Wrap the four sides of the hand cake together, turn it over and sprinkle a little white sesame seeds on the surface, and put it in an electric pan to fry until cooked (because it is a hand pancake, there is no need to put oil in the electric pan)

Step 7

It was a success! Crispy Chicken Pancakes Recipe