Breakfast egg pancakes
Hand cake 1 picture | Eggs 2 |
Luncheon meat or ham | Chives |
Step 1
Let the hand cakes soften at room temperature~Step 2
Cut lunch meat or ham into small pieces~Step 3
Place the hand cakes in a non-stick pan, arrange the ham as tightly as possible, and crack an egg in the middle~Step 4
Sprinkle some chives and salt~Step 5
Fold the four sides of the hand cake inwards and start frying over low heat ~Step 6
Once one side is browned, flip over and continue frying until both sides are golden~Step 7
Fry the remaining sides until golden brown~Step 8
It’s delicious cut into pieces or eaten directly~Step 9
Perfect breakfast~ Cooking tips for breakfast egg pancakesTry not to place hamIt doesn’t matter if you leave a gap and a little bit of egg liquid leaks out~
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