Garland Hand Pancakes
Hand cake 2 pictures | Diced carrots Appropriate amount |
Chives A few | Sausage 1 root |
Eggs 2 | Brush the surface with egg wash A little |
Step 1
Prepare ingredientsStep 2
A piece of hand cake with the membrane removedStep 3
Sprinkle with diced carrots, diced ham and chopped chivesStep 4
roll upStep 5
flatten slightlyStep 6
Press one end and cut into three stripsStep 7
Braid it like a braidStep 8
Pin the two ends togetherStep 9
Crack an egg in the middleStep 10
Brush the surface with egg washStep 11
Bake in the middle rack of the oven at 22 degrees Celsius for about 10 minutesStep 12
It looks very nice when baked.Step 13
very deliciousStep 14
Have you learned how to make simple garland hand cakes? Cooking tips for wreath hand cakes1. Take out the hand cakes and warm them up in advance when preparing the ingredients.
2. When braiding, try to keep the cut side with the ingredients facing up, which is more beautiful.
3. You can adjust the time appropriately according to the temperament of your own oven