Toast slices, 5 slices of tomatoes, 1 broccoli, 3 corn kernels, some diced carrots, some eggs, 4 mozzarella cheese, some shrimps, 5 breakfast paper cups. Step 11: Cut the toast into small pieces and spread them under the paper cups.
2. Blanch broccoli and
2 pieces of hand cakes, an appropriate amount of diced carrots, a few chives, a few sausages, 1 egg, 2 whole egg wash, brush the surface with a little garland. How to make hand cakes. Step 1. Prepare the ingredients. Step 2. Remove the membrane from one p
Rye bagel 1 egg 1 diced carrot A little green onion A little salt A little pepper A little rye cheese egg burger How to make the rye bagel Step 1 I made the rye bagel the night in advance Step 2 Just get up early and bake it again, which saves a lot Time
1 slice of toast, 1 egg, 1 luncheon meat, 1 slice of diced carrot, a little chopped green onion, a little oil, a little breakfast sandwich. Step 1 Toast, first split the middle part, brush a little oil in the pan, and put it into a toast box. Step 2: Brea
Summer assorted fruits and vegetables yogurt: 1/3 carrot 1/3 cucumber 1/3 Fengshui pear 1/3 old yogurt 200ml multi-grain 3 spoons Sea Breeze Okonomiyaki: 70g low-gluten flour 70g water 70g egg 1 salt 2g cabbage 100g vegetable oil appropriate amount of squ
6 fresh shrimps burrito 1.5 sheets of cooked corn kernels 30g cooked peas 15g diced carrots 15g salt 1g + 0.5g cracked black pepper a little cooking wine 1 tsp olive oil 1 tablespoon shrimp vegetable cup Recipe step 1 tacos Defrost the cake in advance, cu
300 grams of chicken breast, appropriate amount of diced carrots, appropriate amount of diced cucumber, appropriate amount of salt, a little sugar, a little sweet noodle sauce, 25 grams of soybean paste, 15 grams of pepper, a little starch, an appropriate
80g ground beef, chopped mozzarella cheese, appropriate amount of chopped onion, 1/3 green peas, 30g diced carrots, 30g cooking wine, 1 spoon of salt, 1/2 spoon of tomato paste, 1 tablespoon of chopped parsley, appropriate amount of chopped black pepper,
5 scallops, 80g shredded ginger, 5g green beans, 20g diced carrots, 20g white pepper, 1g sesame oil, 2g water, 800g sugar, 2g fresh pineapple, 3g light soy sauce, 5g crab leg mushroom, 30g green vegetable leaves, 20g shrimp, 50g scallop and shrimp porridg
400g flour, 4g water, 230g vegetable oil, 10g sugar, 5g salt, 3g pizza sauce, appropriate amount of sausage, appropriate amount of mozzarella cheese, appropriate amount of sweet corn kernels, appropriate amount of peas, appropriate amount of diced carrots
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