Shrimp and Vegetable Cups

2024-09-06 10:34:54 Quick dishes

Fresh shrimp 6 pieces	Burrito 1.5 pictures
Cooked corn kernels 30g	Ripe peas 15 grams
Diced carrots 15 grams	Salt 1g+0.5g
Cracked black pepper A little	Cooking wine 1 small spoon
Olive oil 1 tablespoon

How to make shrimp and vegetable cups Simple, quick and delicious shrimp and vegetable cup#zero Illustration of how to eat late night snacks with belly bag 1

Simple, quick and delicious shrimp and vegetable cup#zero Illustration of how to eat late night snacks with belly bag 1

Step 1

Defrost the Mexican burrito in advance, cut it in half, fold the two corners and put it into the cake mold, 3 pieces in total, put in the air-fried pancake, bake at 180 degrees/8 minutes/high speed, until the crust is crispy, take it out Let cool and set aside Simple, quick and delicious shrimp and vegetable cups#zero Illustration of how to eat late night snacks with a belly bag 2

Simple, quick and delicious shrimp and vegetable cups#zero Illustration of how to eat late night snacks with a belly bag 2

Step 2

After the shrimps are cleaned, add cooking wine, 0.5g of salt, and crushed black pepper and mix well; add olive oil to the pot, heat the oil, add the shrimps, stir-fry until cooked, and set aside. Simple, quick and delicious shrimp and vegetable cup#zero Illustration of how to eat late night snacks with belly bag 3

Simple, quick and delicious shrimp and vegetable cup#zero Illustration of how to eat late night snacks with belly bag 3

Step 3

Leave some oil in the pot, add three vegetables, add 1 gram of salt and stir-fry evenly, take it out and let it cool. Simple, quick and delicious shrimp and vegetable cup#zero Illustration of how to eat late night snacks with belly bag 4