Rye Cheese Egg Burger
Rye Bagel 1 | Eggs 1 |
Diced carrots A little | Onion A little |
Salt Appropriate amount | Pepper A little |
Step 1
I made the rye bagels the night beforeStep 2
Just get up early and bake again, it saves a lot of timeStep 3
In the morning, just crack the eggs into the moldStep 4
Chop some diced carrots and green onionsStep 5
Put in the eggs, add some salt and pepper and mix wellStep 6
Place in the air fryer and set to 180 degrees for about 6 minutesStep 7
Take it out after bakingStep 8
bagel cutStep 9
Add cheese slices, carrot omelet, and assemble Cooking tips for rye cheese egg burgers