flour 400g Yeast 4g
Water 230g Vegetable oil 10g
sugar 5g Salt 3g
Pizza Sauce Appropriate amount Sausage Appropriate amount
Mozzarella cheese Appropriate amount Sweet corn kernels Appropriate amount
Pea Appropriate amount Diced carrots Appropriate amount
How to make Italian pizza Illustration of how to make Italian pizza 1

Step 1

First, add separately weighed flour, yeast, water, vegetable oil, sugar and salt to the mixing bowl. Illustration of how to make Italian pizza 2

Step 2

Use the kitchenAid kitchen machine to increase the speed from second to third and start kneading the dough. Illustration of how to make Italian pizza 3

Step 3

The dough only takes a few minutes to knead because it doesn’t have to be kneaded for too long! Illustration of how to make Italian pizza 4

Step 4

Then knead the dough smooth, put it in a basin and cover it with plastic wrap to ferment for about half an hour. Illustration of how to make Italian pizza 5

Step 5

The fermented dough is about twice the size of the original dough. Illustration of how to make Italian pizza 6

Step 6

Lift the dough and honeycomb tissue will appear. Knead the dough until it is smooth. Illustration of how to make Italian pizza 7

Step 7

After kneading the dough, use an electronic scale to weigh it and divide it into 4 equal pieces. Each dough weighs about 160 grams and can make 4 9-inch pizzas!Illustration of how to make Italian pizza 8

Step 8

Take one of the dough and place it on the pizza baking pan, then use your hands to press the dough around the baking pan to form the base of the pizza. Illustration of how to make Italian pizza 9

Step 9

It is best to make the bottom of the pressed cake even and thin, so that it will be delicious when baked. Illustrated recipe of Italian pizza 10

Step 10

Use a fork to poke evenly rows of holes in the bottom of the cake. Illustration of how to make Italian pizza 11

Step 11

First spread a layer of pizza sauce evenly, then sprinkle with a layer of mozzarella cheese Illustration of how to make Italian pizza 12

Step 12

Place chopped sausage or bacon, corn kernels, peas, diced carrots, or your favorite shrimp or other vegetables. Illustration of how to make Italian pizza 13

Step 13

Finally, sprinkle another layer of mozzarella cheese on top. If you like, you can sprinkle more. Preheat the oven to 200 degrees, put it in the middle rack and bake for about 12 minutes! Illustration of how to make Italian pizza 14

Step 14

The baked pizza is out of the oven! Illustration of how to make Italian pizza 15

Step 15

The thickness of the pizza base can be controlled by yourself, such asIf you like the cake base thicker, you can use a little more dough! Italian pizza cooking tips

Pizza dough is not like bread dough, which must be kneaded to the expansion stage. As long as you have a kitchenAid mixer to knead the dough smooth, it is enough! Since different brands of ovens used by everyone will have temperature deviations, try to bake at the appropriate temperature of your own oven, and control it yourself to avoid overcooking or undercooking! In fact, the taste of pizza can be completely matched according to your own taste, just like the pie that we northern Chinese love to eat! As long as the vegetables and fruits are not very watery, they can be used as fillings! Onions, green and red bell peppers, beef cubes, shrimps, etc., then mozzarella cheese or Parmesan cheese is OK!