Stir-fried chicken with soy sauce
Chicken Breast 300g | Diced carrots Appropriate amount |
Diced cucumber Appropriate amount | Salt A little |
sugar A little | Sweet noodle sauce 25 grams |
Soybean paste 15 grams | Pepper A little |
Starch Appropriate amount | Cooking wine Appropriate amount |
Ginger and garlic Appropriate amount |
Step 1
Cut the chicken breast into small cubes, add salt, cooking wine, pepper, and starch, mix well, and marinate for 10 minutes.Step 2
Dice cucumbers and carrots. Slice ginger and garlic.Step 3
Add sweet noodle sauce, soybean paste, sugar and appropriate amount of water and stir into sauce.Step 4
After the oil in the pot is hot, stir-fry the diced chicken until the chicken turns white, take it out and set aside.Step 5
Add diced carrots and stir-fry, set aside.Step 6
Add remaining oil to the pot, add ginger and garlic and sauté until fragrant.Step 7
Add the sauce and stir-fry until thick.Step 8
Quickly add diced chicken, cucumber, and carrot and stir-fry evenly.Step 9
Finished product is plated. Cooking tips for stir-fried chicken with sauceChicken breast needs to be fried in warm oil to become tender. When the sauce becomes thick, add the ingredients and let the sauce coat the ingredients.