Hand cake 2 pictures Eggs 2 pieces
Sausage 5 roots
How to make hand cake croissant #春日limited on the dining table#Hand cake croissant｜ Illustration of how to make a quick and nutritious breakfast at home 1

Step 1

Hand cake cut into triangles #春日limited on the dining table#Hand cake croissant｜ Illustration of how to make a quick and nutritious breakfast at home 2

Step 2

Roll up from the bottom, so that the sausage-free crispy croissant is made directly. #春日limited on the dining table#Hand Cake Croissant | Illustration of how to make a nutritious quick breakfast at home 3

Step 3

Here's another one wrapped in sausages #春日limited on the dining table#Hand cake croissant｜ Illustration of how to make a quick and nutritious breakfast at home 4

Step 4

Roll everything up and put it into the baking pan. Separate and beat the egg yolks and spread evenly on the bread. #春日limited on the dining table#Hand cake croissant｜ Illustration of how to make a quick and nutritious breakfast at home 5

Step 5

Bake in the oven at 180 degrees for 15-20 minutes#春日limited on the dining table#Hand cake croissant｜ Illustration of how to make a quick and nutritious breakfast at home 6

Step 6

Bake more and it will be very convenient for breakfast and dinner. Cooking Tips for Hand Pancake Croissant

After taking it out of the oven, let it cool before eating for a more crispy texture~