Crispy meatloaf
(can make about 25 fillings) | Hand cake Appropriate amount |
Beef 280g | Shiitake mushrooms 20g |
Onion 60g | Green onion 5g |
Cooking wine 12g | Light soy sauce 12g |
Edible oil 6g | Oyster sauce 12g |
White Sesame Appropriate amount |
Step 1
Chop onions and mushrooms into dices.Step 2
Add chopped onions, chopped mushrooms, chopped green onions, cooking wine, light soy sauce, oyster sauce, and cooking oil to the beef filling, mix well and marinate for 10 minutes.Step 3
All hand cakes are four. *The frozen pie crust will soften slightly and make it easier to wrap.Step 4
Take a piece, put beef filling in the middle, and tighten it into a small bun shape.Step 5
How to use the light wave oven: With the mouth facing down, press evenly and thinly with your hands into a flat oval shape. Place on a grill lined with silicone paper, sprinkle with plenty of white sesame seeds, and press lightly with your hands to compact.Step 6
Place a glass baking pan on the bottom of the light wave oven, place it on the grill, use the light wave combination function (press the light wave combination key twice), bake for 20 minutes, change the position inside and outside during the process *If the baking color is not enough, you can use the pure light wave mode again Bake for a few minutes.Step 7
Oven method: potPlace the helmet on a baking sheet lined with silicone paper, sprinkle white sesame seeds on the surface, and press lightly with your hands to compact. Put it in the oven, set the upper tube to 180 degrees and the lower tube to 150 degrees, and bake for 20 minutes.Step 8
It's crispy and crispy when it's hot, and it still tastes great when it's cold. It can be made in advance and heated for breakfast and ready to eat~ Crispy meatloaf cooking tips