Glutinous rice flour 250g Cooked soybean flour 50 grams
Bean paste filling 200 grams Warm water 290g
Cornstarch 50 grams Corn oil 20 grams
How to make the old Beijing snack donkey rolling #Please come to my hometown to eat during the holidays#Illustration of how to make donkey rolling in the old Beijing snack 1

Step 1

Put 200 grams of red bean paste into the pot. #Please come to my hometown to eat during holidays#老Beijing snack donkey Illustration of rolling method 2

Step 2

Add 10 grams of water to dilute it and stir while cooking until it is not thick or thin. #Please come to my hometown to eat during holidays#老Beijing snack donkey Illustration of how to roll 3

Step 3

Put 250 grams of glutinous rice flour, 20 grams of corn oil, and 50 grams of corn starch into a basin, mix with 290 grams of warm water, and stir evenly.#Please come to my hometown to eat during the holidays#老Beijing snack donkey Illustration of rolling method 4

Step 4

Cover with plastic wrap and steam for 25 minutes. #Please come to my hometown to eat during holidays#老Beijing snack donkey Illustration of rolling method 5

Step 5

Take out the steamed glutinous rice dough and knead it evenly while it is hot. #Please come to my hometown to eat during the holidays#老Beijing snack donkey Illustration of rolling method 6

Step 6

Sprinkle more soy flour. #Please come to my hometown to eat during the holidays#老Beijing snack donkey Illustration of how to roll 7

Step 7

Coat both sides of the dough with soy flour to prevent sticking. #Please come to my hometown to eat during holidays#老Beijing snack donkey Illustration of rolling method 8

Step 8

Roll out into a rectangular piece. #Please come to my hometown to eat during holidays#Illustration of the old Beijing snack donkey rolling 9

Step 9

Spread the red bean paste evenly. #Please come to my hometown to eat during the holidays#老Beijing snack donkey Illustration of rolling method 10

Step 10

Roll up from one side. #Please come to my hometown to eat during the holidays#老Beijing snack donkey Illustration of rolling method 11

Step 11

Cut into pieces evenly and sprinkle soybean flour on the surface.#Please come to my hometown to eat during holidays#老Beijing snack donkey Illustration of rolling method 12

Step 12

Put it on the plate and start eating. It's glutinous and juicy, and full of red bean paste. It's so delicious. Cooking tips for old Beijing snack donkey rolling