Glutinous rice flour 180g Warm water 130g
Soybean flour Appropriate amount Bean paste filling About 200 grams
How to make the classic fast snack donkey rolling Illustration of the classic quick snack donkey rolling 1

Step 1

Mix glutinous rice flour with warm water to form a dough. Apply some oil on the bottom of the plate. Flatten the dough and steam it for 15 minutes. Let it dry for a while and set aside. Illustration of the classic fast snack donkey rolling 2

Step 2

I bought the soybean flour raw, so I had to fry it in a pan. If I bought it cooked, I didn’t need to fry it. Illustration of the classic fast snack donkey rolling 3

Step 3

Place a layer of fried soybean flour on the chopping board Illustration of the classic quick snack donkey rolling 4

Step 4

After placing the dough, sift a layer of flour on top Classic FastIllustration of how to make a donkey roll with your hands 5

Step 5

Roll out the dough and spread it out with bean paste (how much you put depends on your taste) Illustration of the classic quick snack donkey rolling 6

Step 6

roll up Illustration of the classic fast snack donkey rolling 7

Step 7

Cut into pieces of about 1.5 cm Illustration of how to make the classic fast snack donkey rolling 8

Step 8

What are you waiting for? Let’s eat :) Cooking Tips for the Classic Kuaishou Snack Donkey Roll

Do you feel like you were a child? (However, my mother doesn’t add bean paste when making it. Soybean flour is sweet even if sugar is added to it, so I have thought that soybean flour itself is sweet since I was a child:)