Pearl rice dumpling

Sago 100 grams

Zongye Appropriate amount

How to make pearl rice dumplings

Step 1

Unwrap the sago, add it to the pot and cook for 15 minutes. Turn off the heat and simmer for 15 minutes.

Step 2

Cook for five minutes and simmer for fifteen minutes. If there is no white color, take it out.

Step 3

After cooling, take a cooked rice dumpling leaf and wrap it in it

Step 4

Just wrap it up and shape it like this

Step 5

Finished product Pearl rice dumpling cooking tips

The rice dumplings made this way are like pearls and chewy.