Sago 100G White sugar 1 tablespoon
Pandan juice Zongye 3 tablets
Coconut Milk 1 tablespoon Coconut 1/2 teaspoon
How to make coconut pandan sago rice dumplings [Coconut Pandan Sago Rice Dumpling] Crystal Rice Dumpling Illustration 1

Step 1

This is pandan leaves, cut some into pieces, add water and mash to get green pandan juice [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 2

Step 2

Regarding sago, it is recommended to choose small grains. If the particles are large, it will not be easy to form a whole, and they will look like particles. [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 3

Step 3

Soak sago in water for 1 hour in advance, drain off excess water, add sugar, mix well and set aside. [Additional] There are reports that sago turns into powder as soon as it is soaked. Let me explain that my sago will not be like this at all. Soaking is to allow it to fully absorb water, it will be more mature after this. Of course, if it is powdered, it will be worth the loss. I don’t know if it’s due to the production process or some other problem, but you can try soaking it in some water first. If it falls apart, don’t soak it to avoid wasting a lot of materials~ [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 4

Step 4

Soak the dried rice dumpling leaves in water to soften them in advance, cut off the hard part of the leaf stems, and roll them into a cone. [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 5

Step 5

Fill in the sago, I didn’t make the filling for this one. If you want to make fillings, you can just put fillings in the middle. I used 1/3 of the sago material to make a white one, and the remaining 2/3 was a green one.[Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 6

Step 6

Fold the remaining rice dumpling leaves over and wrap them up, then tie them with cotton rope. For more detailed wrapping methods, please refer to what I wrote before: [Brown sugar sesame sauce white rice dumplings] or [chestnut pork ribs rice dumplings] [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 7

Step 7

Mix the remaining 2/3 sago with pandan juice (soaking it in pandan juice from the beginning will give better coloring effect), wrap it in the same way, this part can wrap 2 Pandan juice is obtained by mashing pandan leaves with a little water. If you don’t have it, you can use pandan essence. You can use more or less amount. After all, the juice obtained by pounding has different concentrations. Just look at the color. [Coconut Pandan Sago Rice Dumpling] CrystalIllustration of how to make rice dumplings 8

Step 8

Wrap everything up, add water until the rice dumplings are covered, turn on the steam in the electric pressure cooker and cook for 30-40 minutes, deflate naturally and then open the lid. The reason why you cook it for so long is because you are afraid that the middle will not be cooked properly. If there is a filling that can be eaten directly in the middle (such as bean paste), cooking it for 20 minutes will be enough to make it fully cooked. [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 9

Step 9

Peel the cooked rice dumplings, pour coconut milk over them, sprinkle with grated coconut, and eat with them If you want it sweeter, you can drizzle a little more syrup [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 10

Step 10

Finished product~ Because I didn’t put any fillings in this one, it was all made of rice, so it looks very dark in color and looks thin when viewed alone.The light green color is the true color at the corners. The dyeing effect of pandan juice is not that heavy. [Coconut Pandan Sago Rice Dumpling] How to make crystal rice dumplings Illustration 11

Step 11

[Additional] Someone asked me what brand of sago I used, as shown in the picture~ I could only buy this one, so I used this one. I’m not recommending it, but it won’t melt at all when soaked in water. Coconut milk pandan sago rice dumplings cooking tips

Crystal rice dumplings are considered a new type of rice dumplings, although they have been popular for many years. Crystal clear and ice cold. Not cloying, quite suitable for this season Originally I didn’t make this kind of rice dumplings because they only require glutinous rice. But I saw a girl leaving a message asking for crystal rice dumplings, so I decided to make one for fun. I wanted to make more desserts, so I tried the coconut pandan flavor. I worked quickly last night. There wasn't much quantity, so I just pierced three of them. I took a photo today, and the first wave of rice dumplings this year was quickly pulled out and exposed to the light. I haven’t taken pictures for a long time. I spent a lot of time taking these pictures today. After that, I probably have to wait until the Dragon Boat Festival is over before I start packing. I will definitely stock up until next year. By the way, I have already written about the ones I usually make. I don’t need to shoot and write again. Long live laziness