shredded coconut recipes

Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s

5 eggs, 66 grams of low-gluten flour, 86 grams of white sugar, 50 grams of coconut oil, 50 grams of shredded coconut, 20 grams of shredded coconut, a simple and delicious recipe for small cakes. Step 1: Batter preparation: 86 grams of sieved flour. Step 2

Milk 70g coconut oil 40g low flour 80g egg yolks 5 egg whites 5 white sugar 50g salad dressing 30g shredded coconut a little salad dressing (sandwich) appropriate amount of meat floss (sandwich) appropriate amount of Xiangfei roll recipe steps 170g milk +

400g high-gluten flour 30g sugar 30g salt 5g condensed milk 40g milk 220ml yeast 5g butter 40g egg 1 coconut paste Ingredients Corn oil 60g milk powder 5g coconut 30g egg 1 white sugar 30g coconut paste How to make small meal bags. Step 1: Knead out the g

The pie crust is as follows: low-gluten flour 125g Ganzhiyuan double-carbon white sugar 30g butter 50g egg yolks 2 pie fillings as follows steamed pumpkin 220g egg 1 light cream 80g Ganzhuyuan double-carbon white sugar 30g coconut appropriate amount of sw

50 grams of cake flour, 2 eggs, 2 lemon juice, a few drops of caster sugar, 30 grams of caramel syrup, 20 grams of coconut milk, 30 ml of corn oil, 30 grams of shredded coconut, 6-8 grams of coconut flavored cup cake. Step 1: Here is a picture of the fini

Coconut custard filling: 1 egg, 50 grams of low-gluten flour, 25 grams of coconut milk, 25 grams of butter, 20 grams of caster sugar, 25 grams of ice cream: 20 grams of glutinous rice flour, 15 grams of rice flour, 15 grams of sugar substitute, 10 grams o

6 eggs, 60 grams of corn oil, 40 grams of Nestlé coconut milk, 40 grams of milk, 26 grams of low-gluten flour, 90 grams of white sugar, 50 grams of shredded coconut, 20 grams of lemon juice, a few drops of coconut chiffon cake. Step 1. Prepare all the ing

Skin: 100g inverted syrup 2.5g peanut oil 38g all-purpose flour 140g Filling: 3 eggs 50g light cream 110g milk 65g low-gluten flour 80g milk powder 30g butter 50g coconut 110g dried cranberries 50 Coconut Cranberry Mooncake Recipe Step 1 will be transform

------ -----------4 egg yolks (60g) 4 egg whites (155g) pure milk 60ml corn oil 45g Banlan powder 10g low-gluten flour 60g fine sugar 60g------ -----------300g sandwich whipped cream

Taro puree 350g milk 50g gelatin sheets 2 pieces In step 2, apply a layer of oil on the mold and spread the butter biscuits on a six-inch mold.

200g of milk, 100g of Anchor whipping cream, 100g of corn starch, 30g of white sugar, 30g of condensed milk, 30g of grated coconut, appropriate amount of grated coconut, and a small recipe of coconut milk flavor. Step 1: Prepare the ingredients. Step 2: M

80 grams of butter, 80 grams of powdered sugar, 100 grams of cake flour, 2 passion fruit, 2 baking powder, 2 grams of buttercream for decoration, appropriate amount of sugar beads, appropriate amount of shredded coconut, 4 tablespoons of dried cranberries

600 grams of purple sweet potato, 6 strawberries, a small amount of milk, a small amount of shredded coconut, a small amount of salt, a small amount of purple sweet potato and strawberry daifuku. Step 1: Prepare the ingredients. Step 2: Add an appropriate

50g butter 20g coconut flour 20g salt 1/8 tsp corn oil 40g whole milk (don't use cheap diluted ones) 40g lemon juice (optional) a few drops of all-purpose flour (home-made flour) 115g corn starch 25g 20g coconut How to make coconut biscuits: 1. Combine b