Coconut Sauce Small Meal Buns
High-gluten flour 400g | Milk powder 30g |
sugar 30g | Salt 5 grams |
Condensed milk 40g | Milk 220ml |
Yeast 5 grams | Butter 40g |
Eggs 1 | Coconut sauce ingredients |
Corn oil 60 grams | Milk powder 5 grams |
Coconut 30g | Eggs 1 |
White sugar 30grams |
Step 1
Knead out the glove film using the salt and oil method. Knead the dough into a round shape and ferment until it is 1.5 times in size.Step 2
Divide the fermented dough into 16 portions, roll it into balls again and place in a baking pan to ferment until 1.5 times in size.Step 3
During the fermentation period, prepare the coconut paste on the surface, mix well and put it into a piping bag for later use.Step 4
Squeeze coconut paste on the surface of the fermented dough and preheat the oven in advanceStep 5
Bake in the middle and lower rack of the oven at 180 degrees for about 20 minutesStep 6
Serve warmStep 7
Soft and silky, rich in coconut flavorStep 8
Soft little breadStep 9
Finished product pictureStep 10
Great for making breakfast breadStep 11
Cute coconut sauce snack packsStep 12
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