Passion fruit cake
Butter 80g | Powdered sugar 80g |
Cake flour 100 grams | Eggs 2 |
Passion fruit 2 | Baking powder 2 grams |
Buttercream decoration Appropriate amount | Sugar beads Appropriate amount |
Coconut 4 tablespoons | Dried cranberries Appropriate amount |
Step 1
butter softenedStep 2
Add powdered sugar and start beating butterStep 3
Beat the butter until it becomes light in color and fluffyStep 4
Add eggs one at a time, beating well before adding anotherStep 5
Pour in the mixed sifted flour and baking powder, mix well with a spatulaStep 6
Pour in passion fruit juice and mix wellStep 7
Add coconut and dried cranberries and mix wellStep 8
Pour into the paper film and bake at 175 degrees for 25 minutesStep 9
After cooling, peel off the paper film and pipe buttercream on topStep 10
make final decoration Passion fruit cake recipe1: I used a small cupcake mold. If the mold is larger, the baking time needs to be extended.
2: It is best to leave the baked cake aside. This pound cake will taste better after 1-2 days