Cake flour 50 grams Eggs 2
Lemon juice A few drops Fine sugar 30g
Caramel Syrup 20 grams Coconut milk 30ml
Corn oil 30g Coconut 6-8 grams
How to make coconut cup cake #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 1

Step 1

Here’s a picture of the finished product first #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 2

Step 2

Here’s a picture of the finished product first #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 3

Step 3

Egg yolk and egg white separation #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 4

Step 4

Add corn oil #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 5

Step 5

Mix evenly #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 6

Step 6

Pour in coconut milk #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 7

Step 7

pour in syrup #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 8

Step 8

Mix evenly #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 9

Step 9

Sift in the low-gluten flour and mix evenly until smooth and no dry powder. #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 10

Step 10

Add egg whites to lemon juice and beatAfter it bubbles, add sugar in three batches #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 11

Step 11

Beat with an electric mixer until stiff peaks form. #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 12

Step 12

Even if you turn the basin upside down, the meringue will not flow out. #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 13

Step 13

Take one third of the meringue and put it into the egg yolk paste #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 14

Step 14

Stir evenly #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 15

Step 15

Pour the batter into the meringue#Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 16

Step 16

Use a silicone spatula to stir evenly (not stir!) #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 17

Step 17

Pour the batter into the paper cup from a high height #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 18

Step 18

Sprinkle coconut over the surface #Thanksgiving Cooking Challenge#Coconut Cup Cake Recipe Illustration 19

Step 19

Place in the middle rack of the oven preheated 140 minutes in advance #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 20

Step 20

Bake at 140 degrees for 30 minutes #SenseThanksgiving Cooking Challenge #Coconut Cup Cake Recipe Illustration 21

Step 21

Rich coconut aroma #Thanksgiving Cooking Challenge#Coconut cup cake recipe Illustration 22

Step 22

Finished product picture Coconut cup cake cooking tips