Eggs 6 Corn oil 60 grams
Nestlé Coconut Milk 40g Milk 26 grams
Low gluten flour 90 grams White sugar 50 grams
Coconut 20 grams Lemon juice A few drops
How to make coconut chiffon cake Coconut Chiffon Cake Recipe Illustration 1

Step 1

Have all the ingredients ready to make Coconut Chiffon Cake Recipe Illustration 2

StepStep 2

Mix Nestlé coconut milk and milk until emulsified Coconut Chiffon Cake Recipe Illustration 3

Step 3

Sift in the low-gluten flour and mix well Coconut Chiffon Cake Recipe Illustration 4

Step 4

Add egg yolk and mix well Coconut Chiffon CakeIllustration of how to do it 5

Step 5

Add coconut milk and mix well Coconut Chiffon Cake Recipe Illustration 6

Step 6

Add a few drops of white vinegar or lemon juice to the egg whites, add fine sugar in batches, and beat with a whisk Coconut Chiffon Cake Recipe Illustration 7

Step 7

Beat until the egg beater lifts up the small curved hook Coconut Chiffon Cake Recipe Illustration 8

Step 8

Add 1/3 of the meringue into the batter and stir evenly Coconut Chiffon Cake Recipe Illustration 9

Step 9

Pour the mixed batter back into the meringue and continue to mix evenly Coconut Chiffon Cake Recipe Illustration 10

Step 10

Put it into a six-inch moldCoconut Chiffon Cake Recipe Illustration 11

Step 11

Preheat the oven to 150 degrees and bake for 40 minutes Coconut Chiffon Cake Recipe Illustration 12

Step 12

After taking it out of the oven, gently shake it to exhaust it. Coconut Chiffon Cake Recipe Illustration 13

Step 13

Then put it upside down on the drying net and wait for it to cool completely before demoulding. Coconut Chiffon Cake Recipe Illustration 14

Step 14

Done Coconut Chiffon Cake Recipe Illustration 15

Step 15

With coconut flavor, it’s really delicious Coconut chiffon cake cooking tips

This is a recipe that can make two 6-inch cakes