Xiangfei roll

Milk 70g	Coconut Oil 40g
Cake flour 80g	Egg yolk 5
protein 5	White sugar 50g
Salad Dressing 30g	Coconut A little
Salad Dressing (Sandwich) Appropriate amount	Pork floss (sandwich) Appropriate amount

How to make Xiangfei rolls

Step 1

70g milk + 40g coconut oil, stir well

Step 2

Sift in 80g of low flour and mix well

Step 3

Pour in 5 egg yolks and mix well

Step 4

Add 50g sugar in 3 times to 5 egg whites and beat until wet peaks form.

Step 5

Pour 1/3 of the egg white batter into the egg yolk batter and mix well

Step 6

Then pour all the beaten egg batter into the remaining 2/3 of the egg white batter and mix well

Step 7

Pour the egg batter into a baking pan lined with oilcloth and knock out any bubbles

Step 8

Put the salad dressing into a piping bag and pipe it into a diamond pattern on the surface.

Step 9

Sprinkle a little more coconut, and bake in the oven on upper and lower heat, middle layer, 150°, for 20 minutes

Step 10

After baking, take out and let cool

Step 11

When cool, turn it over, apply a layer of salad dressing, and then sprinkle with a layer of pork floss.

Step 12

Roll up the cake roll and put it in the refrigerator for 20 minutes to set, then cut off the irregular parts on both sides.

Step 13

Xiangfei roll Cooking tips for Xiangfei rolls