5 eggs, 66 grams of low-gluten flour, 86 grams of white sugar, 50 grams of coconut oil, 50 grams of shredded coconut, 20 grams of shredded coconut, a simple and delicious recipe for small cakes. Step 1: Batter preparation: 86 grams of sieved flour. Step 2
Low-gluten flour 70 grams milk 70 caster sugar 60 grams condensed milk 15 grams tomato sauce 5 grams eggs 4 coconut oil 50 grams Anjia Italian tomato flavor cheese slices 2 slices Italian tomato cheese covered chiffon cake Recipe step 1 Put 50 grams of co
1 avocado Low-gluten flour 40g starch 10g salt (batter) 1g salt (mixed to eat) 1g water 70ml white sesame seeds 15g lemon juice a little coconut oil appropriate amount of avocado Recipe: Peel the avocado, cut in half, remove the core, and cut into equal p
Biscuit crumbs 100g coconut oil 40g cream cheese 100g caster sugar 35g coconut milk 150ml whipping cream 150ml milk 50ml gelatin flakes 6g butterfly pea pollen 3g ice blue coconut mousse cake Recipe Step 1 Mix melted coconut oil or butter with biscuit cru
Milk 70g coconut oil 40g low flour 80g egg yolks 5 egg whites 5 white sugar 50g salad dressing 30g shredded coconut a little salad dressing (sandwich) appropriate amount of meat floss (sandwich) appropriate amount of Xiangfei roll recipe steps 170g milk +
100 grams of purple rice, 200 grams of coconut oil, 10 grams of sugar, 20 grams of salt, 0.5 grams of bread slices, 4 slices of eggs, 2 salad dressings, 10 grams of milk, 2 bottles of blueberry jam, oatmeal optional, optional gram, purple rice cheese sand
500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans
Fillings: 65 grams of pastry, 5 grams of coconut crust, 5 grams of butter crust, 5 grams of coconut milk powder, 5 grams of brown rice, 5 grams of brown rice powder, 15 grams of dried pineapple, 10 grams of dried strawberries, 20 grams of powdered sugar,
Ice cream part pure milk 50g chocolate 60g whipping cream 220g sugar 20g crispy part chocolate 180g coconut oil 60g crispy ice cream recipe Step 1 Melt the chocolate and milk over water Step 2 Let cool Step 3 Beat the cream and sugar manually Step 4: Pour
2 cups of walnuts, shredded coconut, 1 tablespoon of cocoa powder, 1 tablespoon of honey, 1 tablespoon of coconut oil, half a tablespoon of vanilla essence, half a tablespoon of dried candied dates, 10-15 healthy walnuts, jujube chocolate balls, and desse
600 grams of white glutinous rice, 200 ml of Nestlé coconut milk, 600 ml of water, 600 ml of coconut oil, 50 grams of low-sugar bean paste filling, 200 grams of walnut kernels, appropriate amount of raisins, appropriate amount of dried cranberries, approp
Chocolate chiffon cake 6 inches corn oil 35g cocoa powder 15g milk 40g cake flour 40g sugar 35g eggs 3 lemon juice 5g filling cream ganache 78 black chocolate 50g 55 black chocolate 50g cream 100g 500g white cream for filling, 50g coconut oil for coating,
300 grams of high-gluten flour, 30 grams of sugar, 5 grams of salt, 4 grams of water, 210 grams of coconut oil, 30 grams of vegan breakfast toast. Step 1: First, put all the ingredients except coconut oil into the kneading bowl. You need to pay attention
15 grams of sugar, 150 grams of all-purpose flour, 150 grams of iron yam, 5 grams of milk powder, 5 grams of yeast, 3 grams of coconut oil, 10 grams of eggs, 1 yam cake. Step 1: Peel the iron yam and steam it in a pot. You can prick it with chopsticks in
1. Divide the ice skin pre-mixed powder into 3 equal parts, add 1g berry powder and 1g green juice powder to 2 bowls respectively, add 65g hot water to each, mix well to form a dough (berry powder and green juice powder are healthy and low-fat, can replen
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