Crispy ice cream
Ice cream part | Pure milk 50 grams |
Chocolate 60 grams | Light cream 220g |
sugar 20 grams | Crispy part |
Chocolate 180g | Coconut oil 60 grams |
Step 1
Melt chocolate and milk over waterStep 2
Let coolStep 3
Cream the butter and sugar by hand until slightly texturedStep 4
Pour the chocolate liquid into the light cream and stir evenlyStep 5
pour into moldStep 6
Next, make the crispy crust, melt the chocolate and coconut oil over water.Step 7
Stir until this stateStep 8
Let cool and pour into a cup. Use a mineral water bottle for better operation.Step 9
Put the ice cream in it, just squeeze the bottle if you can't reach it.Step 10
Complete✅ Crispy ice cream cooking tips