avocado
Avocado 1 | Low gluten flour 40g |
Starch 10g | Salt (batter) 1g |
Table salt (mixed to eat) 1g | Clear water 70ml |
White Sesame 15g | Lemon juice A little |
Coconut oil Appropriate amount |
Step 1
Peel the avocado, cut in half, remove the core, and cut into 8 small pieces on average.Step 2
Mix low-gluten flour, starch and salt evenlyStep 3
Add 70ml waterStep 4
Stir evenly into batterStep 5
Put the avocado into the batter and coat evenlyStep 6
Then evenly wrap in white sesame seedsStep 7
Heat up the pot, add appropriate amount of coconut oil and heat until 60% hotStep 8
Turn to low heat, add avocado and fry for 1 minute until golden brown, remove and drain.Step 9
Sprinkle with salt and squeeze in a little lemon juiceStep 10
Beauty snack ~ Coconut fried avocado Avocado cooking tips1. People who are sensitive to coconut should not eat it.
2. Material quantity: 1 person.