Biscuit crumbs 100g Coconut Oil 40g
Cream cheese 100g Fine sugar 35g
Coconut milk 150ml Light cream 150ml
Milk 50ml Gelatin tablets 6g
Butterfly Pea Pollen 3g
How to make iced blue coconut mousse cake #Liu Genghong girl fat loss diet# Ice blue coconut mousse Cake, sweet but not greasy and cold! Recipe 1

Step 1

Mix melted coconut oil or butter with cookie crumbs; #Liu Genghong Girl Fat Reduction Diet# Ice Blue Coconut Mousse Cake, sweet but not greasy and cold! Recipe 2

Step 2

Pour it into the mold and flatten it with a rolling pin, then put it in the refrigerator until ready to use; #Liu Genghong Girl Fat Reduction Diet# Ice Blue Coconut Mousse Cake, sweet but not greasy and cold! Recipe 3

Step 3

Soak the gelatine slices in ice water until soft, then add them to the heated milk and stir until completely melted #Liu Genghong Girl Fat Reduction Diet# Ice blue coconut mousse cake, sweet and not greasy, ice cold! Illustration of how to do it 4

Step 4

Mix fine granulated sugar and softened cream cheese, then add coconut milk in two batches. Mix well, then pour in milk gelatin, and mix with whipped cream until 7-8%. #Liu Genghong Girl Fat Reduction Diet# Ice Blue Coconut Mousse Cake, sweet but not greasy and cold! Recipe 5

Step 5

Mix the butterfly pea flower water and about 10g of milk until evenly mixed. Take out one-third of the mousse paste and set aside. Add the remaining butterfly pea flower water and mix well. Pour into the mold and freeze for about 20 minutes. #Liu Genghong Girl Fat Reduction Diet# Ice Blue Coconut Mousse Cake, sweet but not greasy and cold! Recipe 6

Step 6

Pour in the remaining white mousse paste and refrigerate for more than 4 hours to set. #Liu Genghong Girl Fat Reduction Diet# Ice Blue Coconut Mousse Cake, sweet but not greasy and cold! Recipe 7

Step 7

Unmold, put on a plate, pipe butter flowers on the surface, sprinkle with coconut, and decorate Cooking tips for iced blue coconut mousse cake