Pumpkin cheese sauce: 380 grams of cooked pumpkin, 30 grams of sugar, 20 grams of butter, 20 grams of milk powder, 50 grams of cream cheese, 50 grams of cake base: 4-inch filling, cream for the dough: 260 grams of cream, 12 grams of sugar, 130 grams of pu
Baguette 1 onion and half cream cheese 200g parsley 10g canned tuna 2 boxes of cracked pepper Appropriate amount of Anchor tomato cheese grilled tuna whole wheat bread Recipe step 1 [Ingredients introduction] (Brand: Anchor) (Weight: 83g* 5) Quality (Anch
80 grams of digestive biscuits, 40 grams of cream cheese, 180 grams of chocolate, a small amount of gelatine sheets, 5 grams of cocoa powder, 10 grams of whipping cream, 200 grams of white sugar, 40 grams of chocolate, cocoa mousse cake, step 1, prepare 8
180g carrots, cooked walnuts, 55g eggs, 2 brown sugar, 55g sea salt, 1g baking powder, 1.5g baking soda, 1g cake flour, 140g cinnamon powder, 2g corn oil, 80g cheese frosting: 125g cream cheese, softened butter, 60g powdered sugar 18g cinnamon carrot cake
250g high-gluten flour, 30g butter, 30g dry yeast, 3g white sugar, 35g salt, 2g yeast, 4g milk powder, 12g water, 120g egg, 1 cream cheese, some chocolate, some chocolate cheese chocolate bread. Step 1✅ Preparing materials. Step 2✅ Mix in a mixing barrel.
Biscuit base: Oreo biscuit crumbs 100g light cream 60g mousse liquid: cream cheese 125g milk 90g yogurt 100g sugar 30g gelatin sheets 15g cream 120g Oreo biscuit crumbs 100g Surface decoration: Oreo biscuit Ferrero Rocher chocolate bar wafer Cookies and O
3 eggs, cream cheese, 120g white chocolate, 120g Japanese soufflé cheesecake, step 1. I kid you not, you really only need these 3 things. Each box of Morinaga’s chocolate is 42g, so you need 3 boxes (the white chocolate brand is not limited, no Recommenda
Cake 4 eggs 50g corn oil 35g milk 45g low-gluten flour 55g ice cheese Cream cheese 100g sugar 20g whipping cream 150g taro puree 150g purple glutinous rice 150g cream cheese 50g sugar 10g ice cheese Purple rice and taro mashed sandwich cake recipe step 1
Oreo chopped 50g cream cheese 250g white sugar 30~50g room temperature eggs 2 whipping cream 300g chocolate 150g coffee liquid 20g butter 20g cocoa powder random raw chocolate Oreo Basque cheesecake recipe step 1 Crack 50g Oreo (do not completely Crushed
Custard filling: 2 eggs, 30g white sugar, 75g milk powder, 10g corn starch, 15g low-gluten flour, 40g butter, 20g cream cheese, 10g ice crust: 30g glutinous rice flour, 30g rice flour, 20g coconut oil, 18g sugar, 18g milk, 140g, decoration: 2 strawberry p
15 chestnut kernels, 2 sweet potatoes, 2 cream cheese, 200 grams honey, 15 grams eggs, 3 cream, 160 grams corn starch, 8 grams sugar-free yogurt, appropriate amount of pumpkin seeds, appropriate amount of yogurt, chestnut sweet potato Basque recipe. Step
Bread body: 200g flour, 50g whole egg liquid, 23g milk, 65g salt, 2g fresh yeast, 7.5g or sugar-tolerant dry yeast (2.5g), 25g sugar, 20g butter. 10 grams of cheese filling powdered sugar and 17 grams of milk powder. 75 grams of cream cheese for surface d
Biscuit crumbs 100g coconut oil 40g cream cheese 100g caster sugar 35g coconut milk 150ml whipping cream 150ml milk 50ml gelatin flakes 6g butterfly pea pollen 3g ice blue coconut mousse cake Recipe Step 1 Mix melted coconut oil or butter with biscuit cru
Biscuit crumbs 100g butter 40g cream cheese 180g whipping cream 400g white sugar 60g gelatine 3 pieces (15g) coffee 200g rum 20ml cocoa powder 5g latte rum cake recipe step 1 biscuit crumbs Crush the butter with a rolling pin and microwave it for 1 minute
3 eggs, cream cheese, 125 grams of milk, 50 ml of low-gluten flour, 15 grams of corn starch, 10 grams of matcha powder, 10 grams of butter, 28 grams of sugar, 35 grams of matcha light cheesecake. Step 1: Soften the cheese in water, add milk, stir until sm
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